{"id":347,"date":"1995-03-14T18:54:37","date_gmt":"1995-03-14T17:54:37","guid":{"rendered":"https:\/\/morrawines.com\/?p=347"},"modified":"2025-12-23T15:33:58","modified_gmt":"2025-12-23T14:33:58","slug":"barbera-dalba-2","status":"publish","type":"post","link":"https:\/\/morrawines.com\/en\/barbera-dalba-2\/","title":{"rendered":"Barbera d’Alba"},"content":{"rendered":"

Denomination:<\/strong>\u00a0Barbera d’Alba\u00a0D.O.C.<\/p>\n

Varietal:<\/strong>\u00a0Barbera<\/p>\n

Vineyard location:<\/strong>\u00a0Verduno, Roddi d\u2019Alba, La Morra<\/p>\n

Yield:<\/strong> 90q. \/\u00a0hectare<\/p>\n

Harvest:<\/strong>\u00a0first half of October<\/p>\n

Vinification:<\/strong> after a careful destalking the tumultuous fermentation takes place in 8-10 days under constant temperature control (max.28-30\u00b0C), short but frequent remounts\u00a0and racking for about 10-12 days.\u00a0 <\/span>The wine-making process, the malolactic fermentation and great part of the aging process (which finishes with a period in wood) takes place in stainless steel containers during\u00a0\u00a0a 8\u00a0month period.<\/p>\n

Organoleptic characteristics:<\/strong>\u00a0maximum expression of the varietal’s characteristics, the intense ruby red color blends with the intense violet notes giving the wine the\u00a0typical intense color of Barbera.<\/p>\n

The careful winemaking process wonderfully exalts the wine scents that quickly leave space for the perfumes of mature red fruits and small fruit jam. \u00a0Final flowery notes complete the bouquet. \u00a0The fulness of the flavor, exalted by the right balance of noteworthy alcohol and the typical acidity complete the sensory harmony.<\/p>\n

\n

Pairings:<\/strong>\u00a0Full bodied and full structured wine is best expressed with main courses of mean, aged cheeses and intense flavored first courses.<\/p>\n

Download the technical information about our Barbera d’Alba<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Denomination:\u00a0Barbera d’Alba\u00a0D.O.C. Varietal:\u00a0Barbera Vineyard location:\u00a0Verduno, Roddi d\u2019Alba, La Morra Yield: 90q. \/\u00a0hectare Harvest:\u00a0first half of October Vinification: after a careful…Leggi tutto<\/a><\/span><\/p>\n","protected":false},"author":4,"featured_media":335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,24],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en","category-wines"],"yoast_head":"\nBarbera d'Alba - Azienda Agricola Diego Morra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/morrawines.com\/en\/barbera-dalba-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbera d'Alba - Azienda Agricola Diego Morra\" \/>\n<meta property=\"og:description\" content=\"Denomination:\u00a0Barbera d’Alba\u00a0D.O.C. Varietal:\u00a0Barbera Vineyard location:\u00a0Verduno, Roddi d\u2019Alba, La Morra Yield: 90q. \/\u00a0hectare Harvest:\u00a0first half of October Vinification: after a careful…Leggi tutto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/morrawines.com\/en\/barbera-dalba-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Azienda Agricola Diego Morra\" \/>\n<meta property=\"article:published_time\" content=\"1995-03-14T17:54:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-23T14:33:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/morrawines.com\/wp-content\/uploads\/2015\/03\/diego_morra_barbera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"STEP Computer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"STEP Computer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/morrawines.com\/en\/barbera-dalba-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/morrawines.com\/en\/barbera-dalba-2\/\"},\"author\":{\"name\":\"STEP Computer\",\"@id\":\"https:\/\/morrawines.com\/#\/schema\/person\/27acc46b0d25648430bc352e70a2e317\"},\"headline\":\"Barbera d’Alba\",\"datePublished\":\"1995-03-14T17:54:37+00:00\",\"dateModified\":\"2025-12-23T14:33:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/morrawines.com\/en\/barbera-dalba-2\/\"},\"wordCount\":195,\"publisher\":{\"@id\":\"https:\/\/morrawines.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/morrawines.com\/en\/barbera-dalba-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/morrawines.com\/wp-content\/uploads\/2015\/03\/diego_morra_barbera.jpg\",\"articleSection\":[\"Uncategorized @en\",\"Wines\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/morrawines.com\/en\/barbera-dalba-2\/\",\"url\":\"https:\/\/morrawines.com\/en\/barbera-dalba-2\/\",\"name\":\"Barbera d'Alba - 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