Grape variety: Nebbiolo
Vineyard location: municipality of Verduno, from some of the best vineyards. Southern exposure and south-east exposure, calcareous and loamy soil
Harvest period: second ten days of October
Vinification: Nebbiolo grapes coming exclusively from 3 different vineyards in the municipality of Verduno. Fermentation and maceration in stainless steel containers at a controlled temperature, maximum 26/28°C, for around 25 days. The aging takes place in oak barrel and tonneaux for a period varying between 18 and 24 months. Further refinement follows in stainless steel containers and then in bottle
Alcohol content: 14.5% VOL
Organoleptic characteristics: An intense walk in a forest, this is how one could define this Barolo. Fresh, herbaceous notes, reminiscent of alpine herbs, humid forest, notes of "china", with hints of tobacco and leather. Soft and velvety on the palate, balanced and with notable personality. On the nose it is clear, fine, deep, of great elegance and harmony, persistent and with dense tannins but without harshness. On the palate it is warm and enveloping, demonstrating great balance and long persistence
Pairings: excellent with medium-structured first courses, a Barolo to drink, to be enjoyed with different dishes, very versatile. Fresh, intense, fragrant. First courses, red meats, cheeses, but also to be dared on fish dishes.