Appelation: Barbera d’Alba DOC Superiore
Grape variety: Barbera
Vineyard location: Village of Roddi. The vineyards dedicated to this wine are located on the ridge of the vineyard
Harvest period: first 10 days of October
Vinification: after soft destemming, fermentation and tumultuous maceration takes place with constant fro 10-12 days at temperature control (max.30° C), short but frequent pumping over. The vinification and malolactic fermentation take place in stainless steel containers, the aging takes place in French oak barrels and then continue in steel and then end in the bottle
Organoleptic characteristics: it derives from a selection of grapes in specific portions of the vineyard, having soil characteristics, age of the plants and exposure that best contribute to its maximum expression. Intense ruby red color, the nose gives ample space to fully ripe red fruits. The tannin in the mouth is combined with a pleasing acidity.
Pairings: full-bodied, full-bodied, rich, structured wine, to accompany dishes with a good fat component, which is balanced by the good acidity of the wine. Find the right place with pasta dishes with an intense flavor, meat and among the cheeses of medium and long aging.